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Worldonatable.blogspot.com is a food writing and sponsor-friendly blog. Look for recipes, food experiences, the odd bit of poetry or essay, and local food/hospitality industry events. Unless otherwise noted, recipes are by resident contributor Hadassah Patterson. Recipe submissions are welcome and will be properly credited. Contact us to send requests at writeztuff97@gmail.com. All rights reserved for content, photos, or works contained therein, unless others'.
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Showing posts from 2012
Roast Quail with Fagiolini and Peppers
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Unique Gluten Free Appetizer Idea - Sweet Potato Pizza
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Southern Foodways Alliance Piggybank Dinner at Taqueria Del Sol featuring North Carolina Guest Chefs Amy Tornquist & Bill Smith Sunday, Nov. 11
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James Beard Nominated Taqueria Del Sol Opening in Cary Nov 12
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A Night with Family at Geer Street Garden and April Events...
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