(...And say your prayers because...)
What Will I Learn?
Your week (7 days/6nights) in Crete will be as much a hands on cooking experience as a cultural oneYou will enjoy yourselves, make memories, and take home a wealth of new knowledge in a very unique and comfortable traditional village setting.
You will be introduced to the philosophy of local cooking and its traditions
You will learn about the history of Cretan cuisine and how it was influenced by its occupation for more than 2000 years
You will learn the inspirations behind the Cretan dishesHow to make a variety of Cretan dishes from simple ingredients you can find back home
The methods employed by local producers...
How very few ingredients can be the basis for 6 or 7 dishes
How to prepare traditional Cretan dishes that can be adapted to special dietary requirements, but never compromising on flavor
The cooking techniques and methods used to create the dishes
In the meantime, because I prefer to focus on blog content quality, and not yelling at people, let me know if you would like to receive periodic email newsletters.
- Detailed updates on the new website launch and optimal booking arrangements
- Available tour types (traditional, vegan, vegetarian, gluten-free)
- General information regarding this off-the-beaten tourist path and relaxing destination
From World on a Table Tours, by Deelish! Foods